T e l l u r i a n - Specializing in Food and Wine
Maialino handcrafted bacon is dry cured and smoked with hardwoods because we believe traditional methods make superior bacon.
 
Bacon is shipped Mondays and Tuesdays to ensure best delivery. Shipments are within the U.S. only.
Shipping is $15 for each multiple of 3 rations.
 
If you live in the Portland, Oregon area and want to pick up your Maialino bacon, please do not enter a zip code in the shipping calculator. Please contact us and we will make sure someone meets you at KitchenCru (NW Broadway & Flanders) so you can pick up your bacon or have it delivered to a downtown address (NW & SW Portland). 
 
Duroc
Maialino Duroc bacon, our most popular bacon, is a classic breakfast bacon that is also great with bean stews, Southern-style greens and Oregon Pinot Noir.
 
 
Select your Maialino Duroc bacon as thick cut or slab.
Minimum weight is 16 oz. per ration.
 
 
 
 
 
 
 
 
 
 
Duroc Rations
 
Red Wattle (currently unavailable)
Maialino Red Wattle bacon is rich with a hearty pork flavor and shows more smoke. It's great paired with braised meats and full bodied red wines, such as Malbec.
 
 
Select your Maialino Red Wattle bacon as thick cut or slab.
Minimum weight is 16 oz. per ration.
 
 
 
 
 
 
 
 
 
 
 
Red Wattle Rations
 
Guinea Hog
Maialino Guinea Hog bacon is like no bacon you've ever had. Not for the persnickety eater, Guinea Hog bacon has a higher content of rich creamy fat ribboned with wispy striations  of meat. We like to pair this bacon with roasted root vegetables and a Southern Cotes-du-Rhone.
 
Select your Maialino Guinea Hog bacon as thick cut or slab - minimum weight is 16 oz. per ration.
Guinea Hog Rations
 
Contact Us
 
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